Monday, June 2, 2014

Sick; As Predicted.

I hate this.

Every time I start a new diet, it seems like about a week in, I get sick. Some kind of sick. Never the same type of sick, but it always seems to derail me.

This time was pretty bad.

Ever had a sulfur burp? An egg burp? A burp that smells like rotten eggs? You feel bloated. There might be some diarrhea? Yeah ... it's a common problem with high protein diets. The protein doesn't get digested properly and causes a sulfurous gas to build up. There is bad stomach cramps and diarrhea. It's only happened to me one time before. But, yesterday, it started early. I had a lot of protein on Saturday, so no shock. It wasn't too bad at first. I drank a lot of water to flush my system. It seemed about done. So, I ate some eggs. Essentially I threw fuel on the fire. It got really bad. The eggs came back up. I was up every hour, running for the toilet. This went on all night. By 10 AM this morning, everything was back to normal, except I was weak as hell. I feel better now.

I got on the scale. 436. I lost 15 pounds. Mind you, a lot of that is likely dehydration. I bet if I got on the scale tomorrow I'll have put five pounds back on. Either way, that's the number. We'll see where we are next week. I plan to keep going with this diet for as long and as far as I can. At least a couple more weeks with this big calorie reduction. This is the lowest I have been in four years.

400 pounds has been a long term goal for me, pretty much since I started dieting. It's as much a physical barrier as it is a psychological one. No diet that I have been on in the last ten years has gotten me below 400. The closest, and this weight was also aided by being sick, was 418. That was also about four years ago. Here I sit, just 36 pounds from 400. I want it this time. I want it hard.

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